Sabrina, N., T. Sari, and N. Tifauzah. “Ketersediaan Makanan Di Sekolah Dan Kontribusinya Terhadap Rekomendasi Konsumsi Gula, Garam, Lemak”. Jurnal Teknologi Kesehatan (Journal of Health Technology), Vol. 15, no. 2, Nov. 2019, pp. 46-56, http://e-journal.poltekkesjogja.ac.id/index.php/JTK/article/view/409.