YOLAHUMAROH; DEWI EROWATI; YESSI MARLINA. TINGKAT KESUKAAN DAN NILAI GIZI DIMSUM HAKAU DENGAN PENAMBAHAN TEPUNG TULANG IKAN UNTUK CEGAH BALITA STUNTING: Preference and Nutritional Value of Hakau Dim Sum with Fish Bone Flour Addition for Stunting Prevention in Toddlers. Media Gizi Mikro Indonesia, [S. l.], v. 17, n. 1, p. 20–38, 2025. DOI: 10.29238/mgmi.v17i1.2572. Disponível em: https://e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/2572. Acesso em: 15 feb. 2026.