ATIKAH IZZATUL JANNAH; TRI SISWATI; JOKO SUSILO. PENGARUH VARIASI CAMPURAN IKAN PATIN (Pangasius hypopthalmus) DAN DAUN KELOR (Moringa oleifera) TERHADAP SIFAT FISIK, ORGANOLEPTIK, DAN KADAR ZAT BESI SNACK TINGGI ZAT BESI: The Effect Of Variation Mixture Of Catfish (Pangasius Hypopthalmus) And Moringa Leaves (Moringa Oleifera) On Physical, Organoleptic, And Iron Content Properties of an Iron-Rich Snack. Media Gizi Mikro Indonesia, [S. l.], v. 18, n. 1, p. 30–42, 2026. Disponível em: https://e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/2943. Acesso em: 9 jul. 2026.