Yolahumaroh, Dewi Erowati and Yessi Marlina (2025) “TINGKAT KESUKAAN DAN NILAI GIZI DIMSUM HAKAU DENGAN PENAMBAHAN TEPUNG TULANG IKAN UNTUK CEGAH BALITA STUNTING: Preference and Nutritional Value of Hakau Dim Sum with Fish Bone Flour Addition for Stunting Prevention in Toddlers”, Media Gizi Mikro Indonesia, 17(1), pp. 20–38. doi: 10.29238/mgmi.v17i1.2572.