SIHOMBING, F. (2026) “ABON EKSTRAK IKAN LELE SEBAGAI PANGAN FUNGSIONAL: KOMPOSISI DAN PENERIMAAN IBU BALITA: Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition and Acceptance Among Mothers of Toddlers”, Media Gizi Mikro Indonesia, 18(1), pp. 43–56. Available at: https://e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/3053 (Accessed: 9 July 2026).