Yolahumaroh, et al. “TINGKAT KESUKAAN DAN NILAI GIZI DIMSUM HAKAU DENGAN PENAMBAHAN TEPUNG TULANG IKAN UNTUK CEGAH BALITA STUNTING: Preference and Nutritional Value of Hakau Dim Sum With Fish Bone Flour Addition for Stunting Prevention in Toddlers”. Media Gizi Mikro Indonesia, vol. 17, no. 1, July 2025, pp. 20-38, doi:10.29238/mgmi.v17i1.2572.