Yolahumaroh, Dewi Erowati, Yessi Marlina. TINGKAT KESUKAAN DAN NILAI GIZI DIMSUM HAKAU DENGAN PENAMBAHAN TEPUNG TULANG IKAN UNTUK CEGAH BALITA STUNTING: Preference and Nutritional Value of Hakau Dim Sum with Fish Bone Flour Addition for Stunting Prevention in Toddlers. micronutr.j. [Internet]. 2025 Jul. 16 [cited 2026 Feb. 15];17(1):20-38. Available from: https://e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/2572