Atikah Izzatul Jannah, Tri Siswati, Joko Susilo. PENGARUH VARIASI CAMPURAN IKAN PATIN (Pangasius hypopthalmus) DAN DAUN KELOR (Moringa oleifera) TERHADAP SIFAT FISIK, ORGANOLEPTIK, DAN KADAR ZAT BESI SNACK TINGGI ZAT BESI: The Effect Of Variation Mixture Of Catfish (Pangasius Hypopthalmus) And Moringa Leaves (Moringa Oleifera) On Physical, Organoleptic, And Iron Content Properties of an Iron-Rich Snack. micronutr.j. [Internet]. 2026 Jun. 30 [cited 2026 Jul. 9];18(1):30-42. Available from: https://e-journal.poltekkesjogja.ac.id/index.php/MGMI/article/view/2943