NINGSIH, V. W.; RASMAN, R.; RUHBAN, aNDI. Kemampuan Kulit Pisang Kepok (Musa acuminate L.) dalam Menurunkan Kadar Timbal (Pb) dalam Air. Sanitasi: Jurnal Kesehatan Lingkungan, [S. l.], v. 5, n. 2, p. 81–86, 2013. DOI: 10.29238/sanitasi.v5i2.691. Disponível em: https://e-journal.poltekkesjogja.ac.id/index.php/Sanitasi/article/view/691. Acesso em: 22 nov. 2024.