YASRIL, Y.; GUSTI, A. Kemampuan Tanaman Mensiang (Scirpus grossus) dalam Menurunkan Kadar BOD dan COD Limbah Rumah Makan. Sanitasi: Jurnal Kesehatan Lingkungan, [S. l.], v. 2, n. 2, p. 67–71, 2009. DOI: 10.29238/sanitasi.v2i2.796. Disponível em: https://e-journal.poltekkesjogja.ac.id/index.php/Sanitasi/article/view/796. Acesso em: 22 nov. 2024.