LISTYANTI, R.; NARTO, N.; HENDRARINI, L. Penerapan HACCP Bubur Bayi Beras Merah Terhadap Penerimaan dan Lama Waktu Simpan. Sanitasi: Jurnal Kesehatan Lingkungan, [S. l.], v. 8, n. 3, p. 121–129, 2017. DOI: 10.29238/sanitasi.v8i3.862. Disponível em: https://e-journal.poltekkesjogja.ac.id/index.php/Sanitasi/article/view/862. Acesso em: 23 nov. 2024.