Abstract

Cancer is one of the leading causes of death worldwide, and the search for functional foods with cancer-preventive properties is increasing. This study aims to explore the potential of Cookies Camerunis, a variation of cookies made from wheat flour, MOCAF (Modified Cassava Flour), red rice flour, and cinnamon, as a cancer-preventive food. The main ingredients, red rice flour, and cinnamon, are known for their high antioxidant content, which plays a critical role in reducing oxidative stress, a factor in cancer development. This review adopts a systematic literature review (SLR) approach to examine scientific studies from the last 10 years, highlighting the anti-cancer potential of these ingredients. A total of 20 articles were selected following a rigorous screening process using relevant keywords in reputable databases. The findings indicate significant antioxidant properties in both red rice flour and cinnamon, supporting the hypothesis that Cookies Camerunis may serve as a functional food for cancer prevention. Further studies, especially clinical trials, are needed to substantiate these findings.

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