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Nutrition

Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

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Pages 65-70

Abstract

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This study
aims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1
East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were all
students of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtained
using a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show that
from 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, and
from 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the
33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagers
who consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers who
had over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is a
relationship between nutritional intake and nutritional status with the incidence of early menstruation in female students at
SMPN 1 East Kabaena.

There is no Figure or data content available for this article

References

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There is no Supplemental content for this article.

How to Cite This

Hariani, H., & Subrin, D. A. (2017). Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur. Jurnal Teknologi Kesehatan (Journal of Health Technology), 13(2), 65–70. https://doi.org/10.29238/jtk.v13i2.7

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