Vol. 18 No. 1 (2026): Media Gizi Mikro Indonesia (MGMI)

View Vol. 18 No. 1 (2026): Media Gizi Mikro Indonesia (MGMI)

DOI: https://doi.org/10.29238/mgmi.v18i1

Published: 2026-06-30

Articles

A Scoping Review The Relationship Between Anemia in Pregnant Women and the Incidence of Low Birth Weight (LBW) HUBUNGAN ANEMIA PADA IBU HAMIL DENGAN KEJADIAN BERAT BAYI LAHIR RENDAH (BBLR)

Shofa Rosyida, Nadifah Audina P, Almira Sitasari, Tri Siswati, Agus Wijanarka

1-17
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Abstract View : 16 PDF downloads: 8
PENGARUH EDUKASI GIZI BERBASIS E-BOOK “BEBMIA” TERHADAP PENGETAHUAN, SIKAP, DAN KEPATUHAN KONSUMSI TTD SISWI SMAN 2 PALANGKA RAYA Effect of the “BEBMIA” e-book–Based Nutrition Education on Knowledge, Attitudes, and Iron Supplement Adherence among Female Students at SMAN 2 Palangka Raya

Nila Susanti, Vilony Natalia Nayar, Harlyanti Muthma'innah Mashar, Aditya Suryaputra

18 - 29
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Abstract View : 5 PDF downloads: 5
PENGARUH VARIASI CAMPURAN IKAN PATIN (Pangasius hypopthalmus) DAN DAUN KELOR (Moringa oleifera) TERHADAP SIFAT FISIK, ORGANOLEPTIK, DAN KADAR ZAT BESI SNACK TINGGI ZAT BESI The Effect Of Variation Mixture Of Catfish (Pangasius Hypopthalmus) And Moringa Leaves (Moringa Oleifera) On Physical, Organoleptic, And Iron Content Properties of an Iron-Rich Snack

Atikah Izzatul Jannah, Tri Siswati, Joko Susilo

30 - 42
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Abstract View : 9 PDF downloads: 1
ABON EKSTRAK IKAN LELE SEBAGAI PANGAN FUNGSIONAL: KOMPOSISI DAN PENERIMAAN IBU BALITA Catfish Extract-Based Shredded Meat as a Functional Food: Nutritional Composition and Acceptance Among Mothers of Toddlers

FERDINAN SIHOMBING, Ellen Stephanie Rumaseuw, Maria Alfa Raniadita, Carrisa Wityadarda

43 - 56
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Abstract View : 16 PDF downloads: 4
LITERATURE REVIEW: TEKNOLOGI EDIBLE COATING DALAM MEMPERPANJANG UMUR SIMPAN PANGAN Literature Review: Technology of Edible Coating for Extending Food Shelf Life

KIKI NATASIA, Khairunnisa Nadya Risti, Dinar Putri Rahmawati

57 -73
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Abstract View : 7 PDF downloads: 6