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Vol. 2 No. 2 (2021): 2

Articles

Penyuluhan standar kecukupan gizi pada konsumsi rumah tangga dan jajanan sekolah
Yahmi Ira Setyaningrum, Kanthi Arum Widayati, Tinia Leyli Shofia Ahmad, Sri Suripti
DOI : https://doi.org/10.29238/jkpm.v2i2.1198
Pages: 56-61
Published : 2022-03-30
  • 208Views
  • 135Downloads
Pelatihan deteksi mental emosional dan tumbuh kembang anak menggunakan aplikasi DEMENAL
Heni Puji Wahyuningsih
DOI : https://doi.org/10.29238/jkpm.v2i2.1258
Pages: 87-90
Published : 2022-03-30
  • 170Views
  • 97Downloads
Counseling on healthy snack and food for balanced nutrition achievement
Esthy Rahman Asih, Yuliana Arsil
DOI : https://doi.org/10.29238/jkpm.v2i2.1237
Pages: 67-73
Published : 2022-03-25
  • 176Views
  • 73Downloads
The utilization of medical plants as a traditional drug in women in community of Mentok Sub-district, West Bangka
Rachmawati Felani Djuria, Eva Dewi R Purba, M. Seto Sudirman
DOI : https://doi.org/10.29238/jkpm.v2i2.1222
Pages: 62-65
Published : 2022-03-25
  • 167Views
  • 77Downloads
Implementasi BUDIKDAMBER untuk ketahanan pangan rumah tangga pada masa pandemi COVID-19
Slamet Iskandar, Rina Oktasari , Agus Kharmayana Rubaya, Diana Andriyani Pratamawati
DOI : https://doi.org/10.29238/jkpm.v2i2.1194
Pages: 49-55
Published : 2022-03-30
  • 184Views
  • 174Downloads
Increasing parents’ knowledge about the effect of parents’ attachment to adolescent stress during the COVID-19 pandemic
Yuliasti Eka Purnamaningrum, Yuni Kusmiyati
DOI : https://doi.org/10.29238/jkpm.v2i2.1257
Pages: 81 – 86
Published : 2022-03-25
  • 136Views
  • 43Downloads
Implementation of SINERGIS disc to increase knowledge of PROLANIS member in monitoring diabetes mellitus independently during COVID-19 pandemic
Abiyyu Naufal Susanto, Maryana Maryana, Titik Fajriyati Nur Khasanah, Wahyu Febriana, Joko Tigo Narimo Bekti
DOI : https://doi.org/10.29238/jkpm.v2i2.1223
Pages: 74-80
Published : 2022-03-25
  • 179Views
  • 62Downloads