14
Abstract Views
12
PDF Download
Articles

Instrumentasi Pemeriksaan Sanitasi Pada Pembuatan Jamu Skala Industri Rumah Tangga

, ,
Pages 92-99

Abstract

A research instrument is a research tools used to collect, examine, investigate a problem, and present data more systematically and objectively. ‘’Jamu gendong’’ is a traditional liquid medicine that is not preserved. The production process of herbal medicine must meet the Good Traditional Medicine Manufacturing Method (CPOTB) to protect the public against adverse things from the use of sling herbs that do not meet quality requirements. The purpose of this research is to create hygiene and sanitation examination instruments in the manufacture of herbal medicine in a household-scale industry. The design of this research is using 4 D models consisting of 4 main stages, namely: define, design, develop and disseminate. This method is used because it has the purpose of producing instruments in the form of questionnaires from the media. The developed instrument is then tested for feasibility with an expert validity test in public health center Jetis II Bantul by four validators and continued with instrument trials in Jamu Gendong Kiringan Tourism Village, Canden, Jetis, Bantul Regency. The test of the instrument was conducted by two surveyors of four industries or herbalists to find out how decent the quality of the instruments made by researchers for use by others. The results of this study showed that in expert validation tests instruments made by researchers are worth using for trials. As for the instrument trial activities conducted by surveyors showed that instruments made by researchers are worth using by others.

There is no Figure or data content available for this article

References

  • Detikcom. [Internet]. [cited 2021 June 8]. Available from: https://news.detik.com/berita-jawa-tengah/d-3939087/11-ibu-di-magelang-dilarikan-ke-rs-usai-minum-jamu-uyub-uyub
  • Jaringan Pemberitaan Nusantara Negeriku. [Internet]. [cited 2021 June 8]. Available from: https://www.jpnn.com/news/enam-orang-ini-keracunan-setelah-minum-jamu-racikan-sulasih
  • Ardhayanti, Luthfia Isna. dkk. Hubungan Antara Personal Hygiene Pedagang dengan Keberadaan Escherichia Coli di Warung Makan Indomie (Warmindo) sekitar Universitas Islam Indonesia. Journal of Warmindo, Sanitation, Escherichia coli, bacteria, and Personal Hygiene 53. 2018; (9): 1–12.
  • Permenkes. Peraturan Menteri Kesehatan Reoublik Indonesia Nomor 006 Tahun 2012 tentang Industri dan Usaha Obat Tradisional. 2012.
  • PP. Peraturan Pemerintah Kesehatan Republik Indonesia Nomor 22 tahun 2021 tentang Penyelenggaraan Perlindungan dan Pengelolaan Lingkungan Hidup. Peraturan Pemerintah Kesehatan Republik Indonesia. 2021.
  • BPOM RI. Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor HK.03.1.23.06.11.5629 tahun 2011 tentang Persyaratan Teknis Cara Pembuatan Obat Tradisional yang Baik. 2011.
  • Akyuni, Qurota. dkk. Evaluasi Penerapan Aspek Bangunan, Peralatan dan Sanitasi Hygiene CPOTB pada Pedagang Jamu Gendong di Dusun Tempursari, Tempuran, Magelang. Journal of Chemical Information and Modeling. 2017; 53 (9): 1689–99.
  • Zunaidah, Farida N. dan Mohamad Amin. Pengembangan Bahan Ajar Mata kuliah Bioteknologi Berdasarkan Kebutuhan dan Karakter Mahasiswa Universitas Nusantara PGRI Kediri. Jurnal Pendidikan Biologi Indonesia. 2016;2 (1): 19–30.
  • Mukholifah, Madinatul. dkk. Mengembangkan Media Pembelajaran Wayang Karakter pada Pembelajaran Tematik. Jurnal Inovasi Penelitian . 2020;1 (4): 673–82.
  • Syafitri, Fajar Dewi. Higiene Sanitasi Pengolahan dan Pemeriksaan Kandungan Escherichia Coli pada Jamu yang Dijual dengan Menggunakan Gerobak di Kecamatan Medan Selayang tahun 2016. Kesehatan Masyarakat. 2016; 52–59.
  • BPOM RI. Peraturan Kepala Badan Pengawas Obat dan Makanan Republik Indonesia Nomor Hk.03.1.23.04.12.2206 Tahun 2012 tentang Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga. 2012.
  • Permenkes. Peraturan Menteri Kesehatan Republik Indonesia Nomor 70 Tahun 2016 tentang Standar dan Persyaratan Kesehatan Lingkungan Kerja Industri. 2016.
  • Chaerul, Dini Dwi Pratiwi., Muhammad Kidri Alwi, dan Ikhram Hardi. Penerapan Higiene dan Sanitasi Rumah Tangga Pengolahan Tahu di Kelurahan Bara-Baraya Kota Makassar. Window of Public Health Journal. 2021;1(5): 553–63.
  • Yulianto, A., dan Nurcholis. Food & Beverage Penerapan Standard Hygiene dan Sanitasi dalam Meningkatkan Kualitas Makanan di Food & Beverage Departement @Hom Platinum Hotel Yogyakarta. Jurnal Khasanah Ilmu. 2015;6 (2): 31–39
  • Prasetiyo, Nugroho Aji dan Pertiwi Perwiraningtyas. Pengembangan Buku Ajar Berbasis Lingkungan Hidup pada Matakuliah Biologi di Universitas Tribhuwana Tunggadewi. Jurnal Pendidikan Biologi Indonesia. 2017; 3 (1): 19–27.
  • Sucipta, I Nyoman., Ketut Suriasih dan Pande Ketut Diah Kencana. Pengemasan Pangan-Kajian Pengemasan yang Aman, Nyaman, Efektif dan Efisien. 1st–2017th ed. Bali: Udayana University Press. 2017.
  • Monita, Krisanti., Ajeng Novita Sari dan Nurhayati. Pemeriksaan Angka Kuman, Kapang / Khamir dan Identifikasi Bakteri Patogen pada Jamu Beras Kencur di Pasar Tradisional Kota Surakarta. 2021;8 (2): 142–46.
  • Fidiastuti, Hasminar Rachman dan Kardina Metha Rozhana. Pengembangan Modul Matakuliah Mikrobiologi Melalui Biodegradasi Memanfaatkan Potensi Bakteri Indigen. Jurnal Pendidikan Biologi Indonesia. 2016;2 (2): 125–32.
  • Prastyawati, Lia dan Farida Hanum. Pengembangan Model Pembelajaran Pendidikan Multikultural Berbasis Proyek di SMA. Jurnal Pendidikan IPS. 2015; 2 (1): 21–29.
There is no Supplemental content for this article.

How to Cite This

Naila Firka Nida, Mohamad Mirza Fauzie, & Siti Hani Istiqomah. (2022). Instrumentasi Pemeriksaan Sanitasi Pada Pembuatan Jamu Skala Industri Rumah Tangga. Sanitasi: Jurnal Kesehatan Lingkungan, 14(2), 92–99. Retrieved from https://e-journal.poltekkesjogja.ac.id/index.php/Sanitasi/article/view/1291

Article Metrics

Download Statistics

Other Statistics

Verify authenticity via CrossMark

Copyright and Permissions

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

With the receipt of the article by the Sanitasi: Jurnal Kesehatan Lingkungan Editorial Board and the decision to be published, then the copyright regarding the article will be diverted to Sanitasi: Jurnal Kesehatan Lingkungan .

Environmental Health Department of The Polytechnic of Health of Yogyakarta as the publisher of Sanitasi: Jurnal Kesehatan Lingkungan hold the copyright regarding all the published articles in this journal. 

Sanitasi: Jurnal Kesehehatan Lingkungan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Data Availability