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Vol. 2 No. 1 (2021): April

Original Research

Substitusi Tepung Kacang Koro Pedang (Canavalia ensiformis (L.) DC.) pada Pie Susu Ditinjau dari Sifat Organoleptik, Kandungan Gizi dan Unit Cost
Clariza Arwi Nursalma, Setyowati Setyowati, Almira Sitasari
DOI : https://doi.org/10.29238/puinova.v2i1.1061
Pages: 1-11
Published : 2021-04-25
  • 1449Views
  • 3116Downloads
Meningkatkan Pengetahuan dan Sikap Ibu Hamil tentang Kepatuhan Konsumsi Tablet Fe melalui Media Visual
Tri Siswati, I Made Alit Gunawan, Savitri Fatikaningtyas
DOI : https://doi.org/10.29238/puinova.v2i1.1068
Pages: 12-18
Published : 2021-04-28
  • 484Views
  • 559Downloads
Effectiveness of the pericardium (PC) 6 point massage on emesic decrease first trimester pregnant women
Yuliasti Eka Purnamaningrum, Yuni Kusmiyati, Iphigienia Iradati
DOI : https://doi.org/10.29238/puinova.v2i1.1066
Pages: 19-26
Published : 2021-04-28
  • 435Views
  • 329Downloads
Effectiveness of class 1 biological safety cabinet modification on reducing air germ rate
Budi Setiawan, Befani Adhitya Febriana, Budi Martono, Saptono Putro
DOI : https://doi.org/10.29238/puinova.v2i1.1073
Pages: 27-31
Published : 2021-04-28
  • 637Views
  • 380Downloads
Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra
Arum Sekar Pratiwi, Weni Kurdanti, Slamet Iskandar
DOI : https://doi.org/10.29238/puinova.v2i1.1067
Pages: 32-39
Published : 2021-04-08
  • 628Views
  • 620Downloads